A simple and tasty dish that sits perfectly within your Paleo regime.
Ingredients:
- 4 chicken fillets
- 2 sweet potatoes
- 2 tablespoons of coconut oil
- 1 red pepper
- 1 onion
- 3-4 cloves of garlic
- ½ head of broccoli
- 50g of mushrooms
- 1 tablespoon of red curry powder
Instructions:
- Chop the sweet potatoes into a number of small cubes.
- Heat up a tablespoon of coconut oil and drizzle over a baking tray, then place the cubes of sweet potatoes on it.
- Cover the sweet potatoes with a drizzle of coconut oil, rosemary and season with pepper. Place the baking tray into the oven and cook for 20 minutes, turning after 10 minutes.
- Chop up the chicken, red pepper, onion, garlic, broccoli and mushrooms.
- Heat up a wok or a frying pan and add two tablespoons of coconut oil. Allow the wok or pan to heat up for two minutes and then add the chopped chicken.
- Cook the chicken until it’s tender and slightly brown and set aside.
- Add the pepper, onion, garlic and sliced mushrooms to the wok or pan and begin to cook. When ready, add the chicken and season with a tablespoon of red curry powder.
- Allow to simmer for a few minutes and serve with the sweet potatoes fresh out of the oven
- Enjoy!
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