Eaten in any of these?
We constantly keep you up to date regarding the Irish food businesses that are issued closure notices but what about those restaurants that achieve the highest standards in the industry?
If you’re hungry, passing through Modena, Italy and have €180-€200 to spare then you might want to pop into Osteria Francescana because it has just been named as the world’s best restaurant for the very first time.
Selected by The World’s Fifty Best restaurants, a collection of gourmets, chefs, and restaurateurs, Osteria Francescana placed ahead of restaurants in other foodie destinations like Vienna and New York City
Here’s the top 10 in full;
1. Osteria Francescana, Modena, Italy
Chef: Massimo Bottura
Last year’s rank: 2
Average cost: Cost: €180-€200 (USD $234-$260).
2. El Celler de Can Roca, Girona, Spain
Chef: Joan Roca
Last year’s rank: 1
Average cost: €165-€195 (USD $184-$218)* 2015 pricing.
3. Eleven Madison Park, New York City
Chef: Daniel Humm
Last year’s rank: 5
Cost: $295, service-included.
4. Central, Lima
Chef: Virgilio Martinez and Pia Leon
Last year’s rank: 4
Average cost: s/319-s/398 (USD: $95-$119).
5. Noma, CopenhagenChef: René Redzepi
Last year’s rank: 2
Cost: 1900 DKK (USD: $289).
6. Mirazur, Menton, France
Chef: Mauro Colagreco
Last year’s rank: 11
Average cost: €85-€210 (USD: $110-$273)
7. Mugaritz, Errenteria, Spain
Chef: Andoni Luis Aduriz
Last year’s rank: 6
Cost: €185 (USD: $240)
8. Narisawa, Tokyo
Chef: Yoshihiro Narisawa
Last year’s rank: 8
Cost: ¥25000 (USD: $233).
9. Steirereck, Vienna, Austria
Last year’s rank: 15
Average cost: €132-€142 ($171-$184)
10. Asador Etxebarri, Axpe, Spain
Last year’s rank: 13
Cost: €135 (USD $175)
LISTEN: You Must Be Jokin’ podcast – listen to the latest episode now!
