Recipe of the week: Chorizo and cauliflower soup

You may have noticed that the weather has been a little on the chilly side. Here is a meal that is perfect for the cold elements.

Chorizo and cauliflower soup

The Basics:

2 ProPoints per serving

10 mins to prep

20 mins to cook

Serves 6

What you need:

• Calorie controlled cooking spray
• 1 onion, finely chopped
• 350g potato, peeled and chopped
• 600g cauliflower, broken into small florets
• 1 litre vegetable stock
• 12 slices chorizo
• Fresh parsley, to garnish

What to do:

1. Mist a pan with calorie controlled cooking spray and add the onion. Season and fry, stirring for 3 minutes.
2. Add the potato and cauliflower with the vegetable stock. Cover and bring to the boil. Then reduce the heat and simmer for 15 minutes.
3. Meanwhile, place a frying pan over a high heat. When the pan is hot, fry the chorizo, Turning once, until crisp. And the oils are running. Set aside
4. Ladle the soup into a blender and blitz until smooth. Season to taste, then divide between 6 warm bowls. Top with the chorizo and garnish with the parsley to serve.

There you have it, a tasty soup recipe that is simply delicious.

For more delicious Weight Watchers meals, simply click here.

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