Beer and crisps.
When it comes to combinations, that is up there with Darcy and O’Driscoll, Yorke and Cole and Scorcese & DiCaprio. The two go together extremely well, but they could be even better.
Keogh’s Farm are hosting an exclusive Christmas Craft Beer and crisp tasting event in The Beer Market, Christchurch, Dublin on December 9.
MC’d by JOE’s own Paddy McKenna with input from Tom Keogh, Keogh’s Crisps and several experts from the beer industry! The line-up includes Susan Boyle from Two Sisters Brewing, Phil Tavey from Grand Cru Beers and Tom Dalton from Dungarvan Brewing Company.
All of this is to celebrate the return of Keogh’s limited edition Roast Turkey and Secret Stuffing crisps. These festive crisps are giving a whole new meaning to ‘a crisp winter’… we’ll get our coat.
Keogh’s work closely with local suppliers and use only the finest ingredients for their crisps including Dubliner Cheese, Llewellyn’s Cider Vinegar, O’Neill’s Atlantic Sea Salt, Keelings Red Peppers, Dungarvan Irish Stout and Ballinskelligs Shamrock.
All of these ingredients have been carefully considered when pairing the flavours with local craft beer and guest on the night will be given a masterclass full of flavour.
To get your free tickets for the event, just enter your details below.
