All the best reaction from Keogh’s very special beer and crisp tasting event

We wish you a merry crispmas and a happy new beer!

There was plenty of good tidings on show during Keogh’s Farm’s exclusive crisps and craft beer tasting event in The Beer Market last week.

Our own Paddy McKenna took the mic as MC, while crisp expert Tom Keogh and beer aficionados Susan Boyle (Two Sisters), Phil Tavey (Grand Cru) and Tom Dalton (Dungarvan Brewing Company) took to the stage and shared their expertise.

Attendees chose Dungarvan stout and Keoghs Salt and Vinegar as the number one combo. We couldn’t pick a winner though, as everything was just far too delicious!

Here’s some of the best reaction.

Craft Beer & Crisps – doesn’t get much better than that 🙂 #KeoghsCrispmas pic.twitter.com/MegByNbSX1

— Keoghs Farm (@Keoghsfarm) December 10, 2015

Such a fun night @Keoghsfarm crisps & fab craft beer event! Loved being part of it:-) #keoghsCrispmas https://t.co/tbuAMpbYJh — Susan Boyle (@miss_susanboyle) December 10, 2015

Such a brilliant night with these guys. Thanks so much #craftbeer #crisps #keoghscrispmas https://t.co/eXtXvtajTE

— Ash Worth (@ashworth09) December 9, 2015

Has there ever been a better pairing than crisps and craft beer? We’re at the Beer Market tonight to chat how to match them! #KeoghsCrispmas A photo posted by Keogh’s Farm (@keoghsfarm) on Dec 9, 2015 at 10:32am PST

Dreamy! #keoghsCrispmas https://t.co/i1WVef7cYP

— Tabitha BourkeCooney (@notoriousTBC) December 9, 2015

Ya can’t beat a #crispsandwich #keoghsCrispmas best ever! pic.twitter.com/B0rtOBqTf5 — Janice Dunne (@MrsBeerSnob) December 9, 2015

Merry Crispmas everyone! ? #dorks #keoghsCrispmas @Keoghsfarm pic.twitter.com/cVxsO33yMm

— Yolanda Zaw (@YolandaZaw) December 9, 2015

Thanks to our panel for a great event! #keoghscrispmas pic.twitter.com/teGsJfYtcK — Keoghs Farm (@Keoghsfarm) December 9, 2015

Keogh’s work closely with local suppliers and use only the finest ingredients for their crisps including Dubliner Cheese, Llewellyn’s Cider Vinegar, O’Neill’s Atlantic Sea Salt, Keelings Red Peppers, Dungarvan Irish Stout and Ballinskelligs Shamrock.

All of these ingredients have been carefully considered when pairing the flavours with local craft beer and guest on the night will be given a masterclass full of flavour.

LISTEN: You Must Be Jokin’ podcast – listen to the latest episode now!