Brought to you by Hellmann’s
“Mmmm… steak.”
There’s never a time that sentence isn’t appropriate, but it’s even better when you can sizzle it on a barbeque in the summer time.
Hellmann’s know that too and they’ve teamed up with YouTube star and grilling king DJ BBQ to help convince non-grillers that food cooked over a fire is the way forward.
Like this delicious Pampas Picanha steak.
Here’s how it’s done.
Full Recipe: Serves 8
Ingredients
- 1kg Picanha steak (Rump or sirloin with all the fat still attached)
- 1tsp of Colman’s English Mustard powder Salt and pepper
BBQ Dipping sauce:
- 3tbsp Hellmann’s Mayonnaise with Olive Oil
- 1tbsp Hellmann’s American BBQ Sauce
- ½tsp Hellmann’s Hot Habanero sauce
- 2 cloves smoked garlic
- Juice 1/2 lemon
Method
- Score the fat on the meat and rub generously with the mustard powder. Seal in a bag and marinate in the fridge overnight.
- Prepare a BBQ.
- Place the steak fat-side down onto the BBQ just away from the coals to slowly render down the fat. Turn after 10 minutes and place over the higher heat.
- Brown off the rest of the beef and rest on a chopping board for 5 minutes.
- Slice the beef into thick steaks and season with salt and pepper.
- Grill the steaks on the high heat again until medium rare.
- Rest for 5 minutes and serve with the dipping sauce.
If you need us, we’ll be at the dinner table.
You can follow Grilltopia on Hellmann’s Facebook.
For more recipes, and DJ BBQ’s and Hellmann’s quest to find Grilltopia click here
LISTEN: You Must Be Jokin’ podcast – listen to the latest episode now!
