It looks so good.
With the current good weather we’re all going to be enjoying a chilled ice cream snack to get through the day and here’s a new one to daydream about before heading out for a 99.
An American ice cream parlour has taken the ice-cold dessert world by storm with this double dessert whammy that looks absolutely amazing.
The invention is called a ‘Puffle Cone’ and consists of an home-made ice cream stuffed inside a warm egg waffle cone.
Egg waffles are a treat that originated in Hong Kong, but it took the American ice cream parlour, Cauldron Ice Cream in California, to come up with the idea of wrapping the egg waffles around ice cream in a double whammy of deliciousness.
If there are any Irish ice cream parlours looking to try some new ideas, here’s your inspiration. Check out these photos, they will leave you hankering for a Puffle Cone.
SQUAD. Join our #pufflegang ??? and get some cream in you A photo posted by Cauldron Ice Cream (@cauldronicecream) on
YUNG PUFFLE #PUFFLEGANG National ice cream month is over but Puffles are forever.. Just sayin
A photo posted by Cauldron Ice Cream (@cauldronicecream) on
For those days when you get it to-go cause its time for Puffles x Netflix in your snuggie #pufflegang A photo posted by Cauldron Ice Cream (@cauldronicecream) on
Hat-tip to Mailonline
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