Have you eaten in any of these locations?
March was another busy month for the Food Safety Authority of Ireland (FSAI) and they’ve reported that ten Closure Orders and one Prohibition Order were issued to Irish food businesses during the month.
The orders are relating to breaches of food safety legislation, the FSAI Act (1998) and the EC (Official Control of Foodstuffs) Regulations (2010) being the legislation in question.
Three Closure Orders was served under the FSAI Act, 1998 on:
- The Millrace Hotel (closed activity: all food preparation and service activities in and from the kitchen and ancillary stores and in the main bar and the store room at the rear of the main bar), Carrigduff, Bunclody, Wexford
- Milebush Bar and Restaurant (closed activity: preparation and service of food only), Fairgreen, Mountmellick Road, Portlaoise, Laois
- Fryer’s (take away), Patrick Street, Boyle, Roscommon
Seven Closure Orders were served under the EC (Official Control of Foodstuffs) Regulations, 2010 on:
- Posh Nosh (restaurant), Unit 4, Castlemill SC, Hamlet Lane, Balbriggan, Dublin
- Craigs Fresh (wholesale), Drumnabratty, Raphoe, Donegal
- Carpenters Butchers (closed activity: the cooking and handling of cooked chickens in the premises), Farrell Street, Kells, Meath
- Tamarind Thai Restaurant, Unit 3, 4 & 5 Carraig House, Matt Talbot Road, Tralee, Kerry
- Indie at Home (take away), Unit 3, North Street Business Park, Swords, Co. Dublin
- La Boulangerie des Gourmets (bakery), Unit 42, North Park, North Road, Finglas, Dublin 11
- Beachview Tandoori (take away), Strand Road, Laytown, Meath
The FSAI also noted that one Prohibition Order was served under the EC (Official Control of Foodstuffs) Regulations, 2010 on:
- Ahmed Foods (wholesale), 114-115 Millennium Business Park, Blanchardstown, Dublin 15
During the month of March, a successful prosecution was carried out by the HSE on:
- Kearney’s Castle Hotel, 18 Main Street, Cashel, Tipperary.
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