We’re big fans of Dublin restaurant Jo’Burger, a place that’s built a strong reputation on the back of their tasty, high-quality burgers. For JOE, they’ve come up with a range of burgers that match the teams currently playing in the World Cup 2010.
Today we bring you… The Aussie Burger. Ideally eaten during Australian games (such as on Saturday afternoon), this easy-to-make burger promises to be a lot more tasty than the performanceof the Australian team.
The Aussie Burger (serves four)
First up, fire up the Barbie.
Ingredients
1kg minced beef/lamb (kneaded with salt pepper formed into patties) makes 4/5 patties – increase as required
Soft buns
Sliced fresh pineapple (use tinned if you’re culinarily retarded)
1 clove of garlic
Dollop mayo
1 chilli
1†ginger
1 lime
Glug of rum (Bundi preferably)
Pkt smoked bacon
Smoked cheese
Instructions
First blend garlic, ginger, chilli, lime and rum in a whizzer. Pour over sliced fresh pineapple – cheap as chips at moment in “German supermarketsâ€. In the same blender add more garlic whiz the mix with mayo. Grill the marinated pineapple at the same time as your burgers & smoked bacon. Stack your cooked burger, grilled pineapple garlic mayo, smoked cheese & bacon in a soft bun.
Eat and enjoy.
Visit Jo’Burger at 137 Lower Rathmines Road, Dublin 6. Tel: 01 491 3731 www.joburger.ie
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